Tuesday, October 25, 2011

Menu for week of Oct 24-28

Lunch
Specials:
~ Pasta with roasted red pepper sauce

Soups:
~ Butternut squash - taste a bowl of autumn with cinnamon and ginger! (Tue)
~ Black bean
~ French lentil and carrot stew

Salads:
~ Better World Salad (v)
~ Butternut squash, black bean, French lentil and feta on greens
~ Roasted carrot (v)
~ Waldorf curried apple

Sandwiches:
~ Turkey and cheddar
~ Sweet potato and black bean with chipolte sour cream
~ Sloppy joe

Desserts:
~ Halloween surprises!

Drinks:
~ Hot and iced coffee and tea

Selection varies by availability

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