Thursday, July 26, 2012

Menu for July 27

We are excited to bring back Smoky Watermelon Gazpacho this week.

This is one of our most requested menu items. Sweet, smoky, a little spicy, a lot yummy.
Available by the quart to take home for $8.

Rita, the Highland Park Farmer's Market manager shared her top secret brisket recipe with us. Chef Leslie made the macaroni and cheese of your dreams. Chef Carol of Promise Catering made us a whole mess of greens to go on the side.

Rita's brisket, macaroni and cheese and greens platter - $9

Soups: Zucchini Basil (v)
            Smoky Watermelon Gazpacho (v)

Sandwiches: Eggplant "falafel" wrap
                     Butternut squash, tomato and goat cheese panini
                     Turkey with roasted tomato mayo

Salads:    Better World Salad (v)
                zucchini salad (v)
                cole slaw

desserts:  peach bars
               chocolate zucchini cake
               petit fours
               Vanilla Vixen cake
                chocolate chip cookies

Thursday, July 19, 2012

Friday July 20, 2012 Menu

Specials: Maple Glaze Rutgers Ham w/ potato salad
                Roasted Chicken w/ potato salad
                Palak Paneer (Indian Style cream spinach w/ tofu) and basmati rice

Soup: Chilled Peach or Corn Chowder

Sandwiches: Grilled asparagus and goat cheese panini
                     Eggplant (falafel) wrap
                     Prosciutto provolone and mushroom

Salad: Better World (V)
           Broccoli Slaw
           Cucumber (V)

Assorted Desserts

Coconut Mango iced tea and
Iced coffee, Regular, Decaf

(V) Indicates Vegan

Friday, July 13, 2012

Friday July 13, 2012 Menu

BBQ Chicken greens, corn bread  $9.00
Cabbage & Squash Masala w/Peanuts & basmati rice $8.00

 Fisherman's Stew- a hearty classic with clams, mussels, lobster and fish  sm 3.50/ med       4.50/lg 6, Chilled Peach sm 2/med 3/lg 4.50

Prosciutto, Provolone and Mushroom on foccacia-  half 4/ whole 7.50
Grilled zucchini & Goat Cheese Cheese Panini on ciabatta - half 3.25/ whole 6.50
                      BBQ Tofu on baguette (v)- half 3.25/ whole 6.50

Better World Salad V
Brailove's Bean Salad (v)
Banana Pudding $2.50 and Chocolate Chip Cookies $2.00

Beverages: Jersey Peach Iced Tea  2.50 , iced OQ Coffee 1.75 , hot coffee or tea 1.25

*V * Indicates Vegan Menu Items

All of our breads and desserts are made by the baking and pastry students at Promise Culinary School

Thursday, July 12, 2012

(CSD) Community Supported Dinners July 13, 2012 Menu

Chowder Night:
  • Fisheman's Stew - clam, mussel, lobster, fish
  • Corn Chowder
  • Salad w/grilled zucchini, mint and feta
  • Rosemany roasted red potato
Start receiving your share by visting the link below to download and print Raisin' Dough Share Order Form. If you register by Monday July 16, 2012 you can begin receiving your share Friday July 20, 2012.  Food  Changes Lives

Monday, July 9, 2012

Monday July 9, 2012 Menu

Special: Baked Ziti                 $5.50

Salads: Better World V          Sm.$1.50  Med.$3.00  Lrg. $4.50
            Fresh Corn Salad
Sandwiches: Turkey & Roasted Tomato  Sm. $3.25 Lrg. $6.50
                     Eggplant "Falafel" Wrap w/yogurt Tahini Sauce Sm. $3.50 Lrg. $7.50

Complimentary: Penne Pasta with Kidney Beans

Desserts: Fresh Berry Tart $3.00
                Love Bars $2.00

Beverages: Ice Coffee or Ice Tea $1.75 or $2.00 to go
                   OQ Organic Coffee and Teas $1.25 or $1.50 to go
                   Refills $1.00

                   V Indicates Vegan Menu Items

Friday, July 6, 2012

Friday July 6, 2012 Menu

Specials: Bake Ziti and Meatballs (Rutgers Farm Beef) with side green salad for $8.50
                Zucchini and Rice tart with green salad $6.50
                Grill corn on the cob with honey chili butter $2.00

Sandwiches: BBQ brisket ( Cherry Grove Farms)
                     BBQ tofu
                     Eggplant "Falafel" Wrap with yogurt tahini sauce

Salads: Better World Salad
             Artichoke and Feta
             Broccoli Slaw

Desserts: Bavarois 3 Chocolate mousse (Contains gelatin)
                Fresh Berry Tart
                Love Bars