Tuesday, October 18, 2011

Menu for Friday October 21st

Lunch
Specials:
~ Nachos with refried beans and red and green salsa

Soups:
~ Butternut squash - a bowl of autumn with cinnamon and ginger!

Salads:
~ Better World Salad (v)
~ Roasted carrot (v)
~ Couscous (v)
~ Nordic creamy apple

Sandwiches:
~ Roasted butternut with goat cheese, greens and baslamic reduction
~ Grilled cheddar with recently donated spicy seasonal greens
~ Jersey style hot Italian sausage with peppers, onions and potatoes

Desserts:
~ Layer cake with pumpkin mousse enrobed in chocolate ganache
~ Arborio rice pudding with caramelized apples
~ Love bar
~ Autumn pineapple upside down cake

Drinks:
~ Hot and iced coffee and tea

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Dinner
Entrees:
~ BBQ pulled pork with cole slaw and roasted purple potatoes
~ Capunti pasta with roasted pepper sauce with green salad and bread

Selection varies by availability

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