We are excited to bring back Smoky Watermelon Gazpacho this week.
This is one of our most requested menu items. Sweet, smoky, a little spicy, a lot yummy.
Available by the quart to take home for $8.
Specials
Rita, the Highland Park Farmer's Market manager shared her top secret brisket recipe with us. Chef Leslie made the macaroni and cheese of your dreams. Chef Carol of Promise Catering made us a whole mess of greens to go on the side.
Rita's brisket, macaroni and cheese and greens platter - $9
Soups: Zucchini Basil (v)
Smoky Watermelon Gazpacho (v)
Sandwiches: Eggplant "falafel" wrap
Butternut squash, tomato and goat cheese panini
Turkey with roasted tomato mayo
Salads: Better World Salad (v)
zucchini salad (v)
cole slaw
desserts: peach bars
chocolate zucchini cake
petit fours
Vanilla Vixen cake
chocolate chip cookies
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