Thursday, July 26, 2012

Menu for July 27

We are excited to bring back Smoky Watermelon Gazpacho this week.

This is one of our most requested menu items. Sweet, smoky, a little spicy, a lot yummy.
Available by the quart to take home for $8.

Specials
Rita, the Highland Park Farmer's Market manager shared her top secret brisket recipe with us. Chef Leslie made the macaroni and cheese of your dreams. Chef Carol of Promise Catering made us a whole mess of greens to go on the side.

Rita's brisket, macaroni and cheese and greens platter - $9

Soups: Zucchini Basil (v)
            Smoky Watermelon Gazpacho (v)


Sandwiches: Eggplant "falafel" wrap
                     Butternut squash, tomato and goat cheese panini
                     Turkey with roasted tomato mayo

Salads:    Better World Salad (v)
                zucchini salad (v)
                cole slaw



desserts:  peach bars
               chocolate zucchini cake
               petit fours
               Vanilla Vixen cake
                chocolate chip cookies


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