Plenty of warm tastiness! Also listed below is what is planned for this coming Friday dinner so if you're tempted, stop in since we'll be open until nine on that day. It's the next to last dinner before the Highland Park Farmers Market closes as we'll have our last dinner on the 18th
Selections can vary by
availability so ask about any additions/changes if you're calling to
place an order at 732-510-1572. Thanks!
Lunch
Specials:
~ Eggplant parmesan
Soups:
~ Autumn vegetable soup in a chicken broth
Salads:
~ Better World Salad (v)
~ Apples, walnuts and greens tossed with a balsamic dressing
Sandwiches:
~ Roasted turkey salad on ciabatta
~ Butternut squash, goat cheese, greens and balsamic reduction on focaccia
~ Pudgy stuffed pepper with beef
Desserts:
~ Chiffon cake with orange glaze
~ Chocolate chip cookies
~ Pumpkin muffin with lemon cream cheese icing
Drinks:
~ Hot and iced coffee and tea
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Friday Dinner:
Entrees:
~ Homemade ricotta-stuffed manicotti with green salad and garlic bread
~ Salisbury steak with mushroom gravy served with rice pilaf and broccoli rabe (a BIG thank you to First Field for the broccoli rabe from their first cold weather harvest!)
Desserts:
~ Pies o rama!
~ Pecan bar (v)
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