This Friday our dinner series is coming to a close as the Farmers Market ends that day as well - make sure you come by to stock up for Thanksgiving. We're serving sweet potato pie by the slice this week and early next week we'll be selling whole pies so it will be one less thing to bake. Chef Rachel will also have a cranberry ginger chutney available for purchase!
Lunch
Specials:
~ Gnocchi with pink sauce
~ Turnover of puff pastry filled with roasted potato and onion (Friday)
Soups:
~ Rustic vegetable soup
~ Tomato-based mushroom barley (starting Thursday)
Salads:
~ Better World Salad (v)
~ Pasta salad
Sandwiches:
~ Grilled mozzarella with garlicky greens
~ Open faced turkey meatloaf with brown gravy
~ Roasted butternut squash and goat cheese (starting Thursday)
Desserts:
~ Sugar cookies
~ Chocolate chip cookies
~ Brownies
~ Sweet potato pie
Drinks:
~ Hot and iced coffee and tea
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Friday Dinner - Last one! Chef Armando's Mexican-inspired menu:
Entrees:~ Tostadas with either shredded roasted pork or vegetarian with a medley of squash and onion both with cotija cheese and sour cream. Also served with your choice of authentic salsas - ranchero, pico de gallo, and salsa verde
~ Cochinita pibil which is a slow roasted pork dish with a citrus garlic marinade from the Yucatan Peninsula
Both entrees served with frijoles charros (black beans) and your choice of rice or sweet potato
Friday Desserts:
~ Cheesecake
~ Special Mexican surprise
Drinks:
~ Mexican hot chocolate - a rich chocolate concoction with organic milk, cinnamon and orange zest
Selections can vary by availability so ask about any additions/changes if you're calling to place a take out order at 732-510-1572. Thanks!
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