Thursday, June 30, 2011

Menu Friday July 1

Daily special: Rachel's Ricotta, our homemade Strawberry Jam (berries from Giamarese Farm), peppercorn lavash cracker and basalmic reduction- a sweet and savory conconction destined to wake up your tastebuds as a dessert OR starter

Lunch Specials:
Indian potato patties with cilantro chutney
Alloo Bhaji- Potatoes, tomato and Indian spices served with basmati rice

Dinner specials: (available beginning at 5 pm)
Meatloaf, potato au gratin, sauteed garlicky greens
Teriyaki tofu with brown rice and broccoli

Soup:
Tortilla Soup - grilled corn, black beans and tomato topped with crunchy tortilla strips (v)

Salads:
Better World Salad- organic tofu, brown rice, loads of veggies, citrus sesame dressing, topped with crunchy tamari almonds (v)

Roasted Vegetables- roasted tender baby veggies, carrot, beet, radish over crisp lettuce

Sandwiches:
Better World Dog- all natural hot dog (no nitrates, antibiotics or preservatives) served with carmelized onions on a whole wheat bun

Roasted Beet, Butternut Squash And Goat Cheese with greens and basalmic reduction

Desserts:
Fabulous 4th Cupcake: Red velvet, cream cheese frosting, blue sparkly sprinkles
brownie with whipped cream and caramel sauce
Chiffon cake with orange glaze


MORE SPECIALS MAY POP UP LIKE FIREWORKS TO TEMPT YOU ON THIS 4TH OF JULY WEEKEND.

This week, we welcome volunteers from The Rutgers Future Scholars program and Mitzvah Core, two great programs that get teens involved with volunteer service and job training. We also welcome Eugene, our new extern from Promise Culinary School.

1 comment:

  1. The Indian Potato Patties could not have been more delicious!! Paired with the Better World Salad, talk about a perfect lunch =)

    ReplyDelete