Cafe hours today 11 am - 9 pm. Dinner specials begin at 5 pm.
Today's Menu
Quiche Du Jour: Zucinni or broccoli
Soups:
Hot: Chicken Meatball
Cold: Chilled Cherry garnished with effervescent apple cider, creme fraiche
Salads:
Asian Broccoli Slaw- local broccoli, radish and carrot in a ginger sesame dressing (v)
String Bean, Red Onion and Basalmic (v)
Better World Salad- Organic tofu, brown rice, shredded veggies, citrus sesame dressing topped with crunchy tamari almonds
Classic Caesar- local greens, classic caesar dressing, croutons
Sandwiches:
BWC Dog- All natural beef dog (no antibiotics/nitrates/preservatives) with carmelized onions on whole wheat bun
Turkey with chipotle mayo on ciabatta
Roasted beets with goat cheese on foccacia
Desserts: Pecan Praline Tart
Chocolate Chip, Pecan Raisin cookie
Love Bar
Dinner Specials:
Vegetable lasagna in a bechamel sauce, with garlic bread and caesar salad
Chicken lasagna with red sauce, with garlic bread and caesar salad
Vegetarian enchiladas - fire roasted corn, peppers and cheese with salsa verde, rice and bacon black beans and our baked tortilla chips
Chicken enchiladas- with salsa verde, rice, vegetarian refried beans and our baked tortilla chips
Dinner special desserts:
Strawberry shortcakes -vanilla cream biscuit, strawberry sauce, fresh whipped cream
Chocolate mint pudding
Specials thanks this week to Chef Armando Miranda for making sure our enchiladas are authentic. He worked with our evening culinary class to make the salsa verde and his secret recipe for the bacon refried black beans.
Our daytime culinary students made the amazing soups, quiches, cookies and tarts.
Our night class of culinary students made the lasagnas, broccoli slaw
Chef Chrissy Banks shared her exceptional cream biscuits
Volunteer baker, Caitlyn, made our pudding
Much of our produce this week came from Flaim Farm, Rutgers Garden, The Earth Center, and our kitchen garden at Elijah's Promise.
Thank you to everyone who makes the cafe special every week.
Bon Appetit!
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