Do you garden? If you do then plant a row or two of one particular plant and share your harvest! Promote local and sustainable food practices by donating to A Better World Café.
What is a donation? Harvest contributions are given charitably and without expectation of receiving free goods and/or service from A Better World Café.
Food safety matters! We accept fresh fruits and vegetables that are safe to consume. Produce should be free from bruises and damage. Perishable produce such as strawberries, mushrooms, or lettuce, needs to be refrigerated when there is a time lapse between garden to café. While we appreciate the hard work that goes into growing plants, donations exposed to food borne pathogens and chemicals through soil, fertilizers, pesticides, handling, storing, or cross-contamination run the risk of hurting our community. Be safe; grow, harvest, and handle food responsibly.
Wondering what to plant? We would be thankful to receive the following seasonable goods:
A-F
Apples, Asparagus, Basil, Beets, Blueberries, Broccoli, Broccoli Rabe, Brussel Sprouts, Carrots, Cauliflower, Cilantro, Cranberries, Eggplant, Fennel
G-L
Garlic, Kale, Leeks, Lettuce
M-R
Mushrooms, Radish, Raspberries, Rosemary, Rutabaga, Parsnips, Parsley, Peppers, Peas, Peaches, Potatoes, Pumpkin
S-Z
Spinach, Squash, Strawberries, Swiss Chard, Thyme, Tomatoes, Turnips, Zucchini
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