Welcome! Rutgers "Cultures of Taste", a history of French food class. We've have a great assortment of delicious items on the menu, specially prepared by the students of Promise Culinary baking and pastry class.
For starters, we have a French onion soup, followed by a quiche and then a lemon tart with a blueberry compote and creme chantilly. We hope you enjoy it!
On behalf of the Better World cafe administration, the chefs and the volunteers, thanks to Ana Paret and the class for your patronage and support. Stop by anytime for a healthy, environmentally sound meal that's uniquely priced for your budget.