Cafe menu for Friday 6/22/12

Join us for lunch in our air conditioned oasis and visit the Highland Park Farmer's Market right outside our door.

Specials:

Mutter Subzi- fresh peas from Giamarese Farm in East Brunswick in a tomato gravy. Served with basmati rice.(v) 5.50

 Cabbage masala-A spicy mix of Honeybrook Organic Farm's cabbage and other seasonal veggies. Served with basmati rice.(v) 5.50

 Homemade naan bread with eggplant chutney from Frank's Pickled Peppers  (v)- 2

 Teriyaki Tofu platter with mushrooms and black bean sprouts. Served with brown rice. (v)7.50

 Personal pizza topped with mushrooms and herbs.  $5

 Soup: sm 2 med 3 lg 4.50

Cream of broccoli

Sandwiches 3.25 half/ 6.50 whole

Grilled Cheese with mixed garlicky greens

 Turkey with roasted tomato mayo

 Tofu Bahn Mi- Miso glazed tofu with our house pickles, herbs and carrot ribbons on baguette (v)

 Salads: sm 1.50 med 3 lg 4.50

Better World Salad- organic tofu, brown rice, shredded vegetables with citrus sesame dressing topped with crunchy tamari almonds (v)

Broccoli slaw

Israeli couscous salad (v)

 artichoke heart and feta

 Desserts:

chocolate banana tart -3

 red velvet cake - 3

Love bar- grown up granola bar with honey and nuts- 2

Jammy Bar- jam filled cereal bar- 2

Beverages

Iced Tea and Iced Coffee $1.75. $2 to go.

OQ Coffee or organic tea $1.25 here, $1 refill. $1.50 to go

(v) on menu indicates VEGAN items. All breads are also, housemade and vegan.

 Want it to go? No problem! Add 50 cents for our biodegradable containers.

 Call ahead 732-510-1572 to order for pickup