Today Better World Cafe is celebrating Mardi Gras with some themed dishes!
Soups:
~ Seafood Gumbo made by our Chef Leslie's sister Jersey J! There'll also be flyers there in case you just can't get enough of her tasty gumbo and need to place a special order
Salads:
~ Better World Salad (v)
~ Roasted rutabaga with a lemon-cider dressing
~ Thai peanut with pineapple, tofu and a fish sauce dressing
Sandwiches:
~ Muffaletta - a New Orleans special!
~ Asparagus and mushroom wrap
Desserts:
~ Jacqueline's own peanut butter cup, chocolate chip cookie creation
~ GIANT chocolate chip cookies
~ Bread pudding
~ Almond cookies
~ Pavlova (a meringue-based dessert topped with strawberries)
Drinks:
~ Hot and iced coffee and tea
As usual, selections can vary by
availability so ask about any additions/changes if you're calling to
place a take out order at 732-510-1572. Thanks!
Tuesday, February 21, 2012
Friday, February 3, 2012
Today's menu and a hint of what's to come
Since February is Black History Month, Better World Cafe will be getting into the spirit with African and African-American themed dishes!
Today features a soup from our own Chef Leslie. It's her North Carolina family tradition going back 100 years where they grew their own vegetables and put them up for the winter. Then after the holidays, using the leftover turkey from the previous feast, the well-preserved vegetables (green and lima beans) are added to a savory tomato base to make a flavorful reminder-of-summer soup.
Here is the rest of today's menu:
Specials/Entrees:
~ British pasties (turnovers filled with potatoes and other veg)
~ Pork platter topped with a rosemary pan sauce, mashed potatoes and our own homemade applesauce
~ Pasta with mushroom cream sauce
Soups:
~ Leslie's special North Carolina family turkey vegetable
Salads:
~ Better World Salad (v)
~ Roasted bosc pear with feta, candied walnuts and apple cider dressing
Sandwiches:
~ Corned Beef
~ Kitchen Sink Burrito
~ Turkey
Desserts:
~ Layer cake with caramel icing
~ Chocolate chip, pecan, raisin cookies
~ Banana bread
Drinks:
~ Hot and iced coffee and tea
As usual, selections can vary by availability so ask about any additions/changes if you're calling to place a take out order at 732-510-1572. Thanks!
Today features a soup from our own Chef Leslie. It's her North Carolina family tradition going back 100 years where they grew their own vegetables and put them up for the winter. Then after the holidays, using the leftover turkey from the previous feast, the well-preserved vegetables (green and lima beans) are added to a savory tomato base to make a flavorful reminder-of-summer soup.
Here is the rest of today's menu:
Specials/Entrees:
~ British pasties (turnovers filled with potatoes and other veg)
~ Pork platter topped with a rosemary pan sauce, mashed potatoes and our own homemade applesauce
~ Pasta with mushroom cream sauce
Soups:
~ Leslie's special North Carolina family turkey vegetable
Salads:
~ Better World Salad (v)
~ Roasted bosc pear with feta, candied walnuts and apple cider dressing
Sandwiches:
~ Corned Beef
~ Kitchen Sink Burrito
~ Turkey
Desserts:
~ Layer cake with caramel icing
~ Chocolate chip, pecan, raisin cookies
~ Banana bread
Drinks:
~ Hot and iced coffee and tea
As usual, selections can vary by availability so ask about any additions/changes if you're calling to place a take out order at 732-510-1572. Thanks!
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