Lunch
Appetizer:
~ Grilled corn with ancho butter
Entrees:
~ Organic chicken quarter with a side of macaroni and cheese
~ Parmesan stuffed eggplant with side garlic bread
Soup:
~ Potato Leek
Salads:
~ Better World Salad
~ Beet with dijon vinaigrette
~ Grilled peach on greens
Sandwiches:
~ Eggplant falafel with yogurt tahini
~ Applegate Farms organic hot dog
~ Turkey with pesto
Dessert:
~ Chocolate chiffon cake with orange glaze
~ Walnut fudge brownie
~ Peach shortbread squares
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Dinner
Entrees:
~ Corned beef and oven braised cabbage
~ Vegetable lasagna prepared with organic noodles roasted zucchini, eggplant, carrot and tomato topped with a bechamel sauce
Special Dessert:
~ Chocolate cheesecake
Selections vary daily based on availability
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