Lunch
Specials:
~ Baba ganoush platter with olives, crostini, veggies (v)
~ Baked tomato stuffed with chard, kale, breadcrumbs and cheese and a slice of Erbazzone - chard-filled pie topped with cheese
Soup:
~ Roasted eggplant (v)
Salads:
~ Better World Salad (v)
~ Pasta salad (v)
~ Roasted corn and barley with honey dressing
Sandwiches:
~ Grilled cheddar with basalmic roasted tomatoes on wheat
~ Turkey and pesto
~ Grilled veggie wrap with feta
Desserts:
~ Love bar
~ Coconut chocolate cake
~ Chiffon cake enrobed in ganache
Drinks:
~ Hot and iced coffee and tea
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Dinner
Entrees:
~ Indian grilled eggplant with a sweet-with-heat ginger honey glaze, jasmine rice and curried beans
~ Stuffed pepper served with green salad and crostini topped with pesto
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