TGIF Menu!

Lunchtime Specials:
~Zucchini stuffed with foccacia, mozzarella and vegetables
~Antibiotic-free Angus beef empanada topped with homemade tomatillo salsa (purple tomatillos provided by our friends at First Field)

Soup:
Sm $2.50 /Md $3.50 /Lg $5 - To Go quarts available for $8
~Smoky watermelon gazpacho made with fresh ripe Jersey watermelons and tomatoes (v)

Salads:
Sm $1.50 /Md $3 /Lg $4.50
~Better World Salad (v)

~Beet Salad with lemon vinaigrette (v)

~Orzo salad (v)
~Cherry tomato, cucumber, feta with sherry vinaigrette

Sandwiches:
Half $3 /Whole $6
~Heirloom tomato, fresh mozzarella, basil and basalmic reduction on foccacia
~Turkey with pickled red onions on ciabatta
~Grilled cheddar with roasted red peppers on foccacia
~Cream cheese and our homemade strawberry jam on Nancy's toasted white bread

Desserts:
~Warm vanilla biscuit with whipped cream and blueberry compote
~Chocolate light chiffon cake with ganache

~Lemon blueberry tea slice

~Banana cream pie

Drinks:

~Blueberry iced tea

~Iced tea and coffee

Dinnertime Entrees:
~Vegetarian stuffed pepper with lentils, whole wheat orzo and vegetables, crostini topped with basil pesto, and side salad (upgrade to one of our above-listed signature salads for only $1 extra!)

~Lemon-herb butter free range chicken, roasted fingerling potatoes, sautéed greens. (Herbs of rosemary, sage, thyme and calendula blossom for the chicken provided by our friends at Rutgers Gardens!)

Dinnertime Salad:

~Sandy's corn and pepper salad (v)

Late afternoon drink goodness:

~Chef Rachel's horchata made with cinnamon, vanilla and organic milk

Selections can be subject to change due to availability