Monday, August 8, 2011

Lunchtime Menu for Aug 8-12

Take a peek at what we have to dish up this week!

Soup:
Sm $2 /Md $3 /Lg $4.50
Tue - Summer Splendor with tomatoes, beans and summer squash (v)
Wed & Thu - Roasted Eggplant and Garbanzo Bean
Fri - Smoky Watermelon Gazpacho (v)

Salads:
Sm $1.50 /Md $3 /Lg $4.50
Tue - Roasted Beets (v)
Tue-Fri - Better World Salad (v)
Tue-Fri - Cherry Tomato, Cucumber, Feta with sherry Vinaigrette
Fri - Sandy’s Corn and Pepper Salad (v)

Sandwiches:
Half $3 /Whole $6
Tue - Heirloom tomato, fresh mozz, basil and basalmic reduction on foccacia
Tue-Fri - Turkey with pickled red onions on ciabatta
Tue-Fri - Grilled cheddar with roasted red peppers on foccacia
Fri - Eggplant Falafel wrap with tahini yogurt sauce on wrap
Fri - Cream cheese and strawberry jam on toast
Fri - Strawberry jam and organic peanut butter on toast

Desserts:
Tue - Blueberry Bread Pudding
Tue - Chocolate Chip Cookies
Tue & Wed - Vegan dessert TBD
Wed-Fri - Warm biscuit with blueberry compote
Fri - Choc chiffon cake with ganache
Fri - Zucchini sandwich cookies with cream cheese frosting

As always - keep an eye out for any last-minute specials we may post!

Selections are subject to change due to availability

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