New delicious selections on the menu this week:
- Summer chicken soup - organic free-range chicken in a light broth with corn, peas and tomatoes
- Grilled cheddar sandwich - on our homemade focaccia with balsamic reduction and tomatoes
- Fresh shepherd's salad with cucumber, tomato, red onion and feta
- Chicken salad platter - organic free-range chicken, artichoke hearts, giardiniera and olives (from our good friends at Dr Pickle) and pita bread
This week we'll also have a rotating selection of desserts including our berry crisp, a pound cake with blueberry compote, chocolate chip cookies, peach upside down cake and chocolate zucchini cake!
We'd also like to give a shout out to our new friend Jeff from Colavita who supplied us with a generous donation of white, red and balsamic vinegars and extra virgin olive oil. Thank you very much for your support!
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